Real food on the road!

On Sundays, I have to get out of the house and walk miles and miles away in the country side if I am not in my garden. For that, I bring or buy on the road what I call survival kit food on the road. Depending on where I was from or where I am heading, I would only opt for fresh food. Easy, healthy, cheap and no risk food. I'd eat light but I try to eat right. Raw garlic and onions would always be part of my meal. I like the taste, cooked or raw but on the road I opt for raw. Who doesn't know today that these two herbs are packed with nutrition and health benefits? I recommend everybody to eat them.

Sweet corn are the best food on the road of Antananarivo that I know of! These freshly picked sweet corn are either boiled or steamed on the road side and they just taste so delicious!

In this side road stall here, you can eat fresh sweet corn pipping hot from the pot, you can drink freshly cooked milk or have some honey poured into recycled whisky bottle.

Although I eat onions mostly as vegetables for savoury dish, I lately acquired the taste of home made onion jam that somebody offered me as a gift and I am tempting my Malagasy friends to taste it. After all, we have so many varieties of onions.