Soy galette and cyclone dessert!

Finally, the radio announced this morning that cyclone is over for now. Time to look around the garden and repair the damage. Well, you never know what you can get to eat when you do not want to throw away food and with a little bit of imagination, you can almost make anything to eat. Spare one hour to prepare the dish and dessert and you are on for a good treat.

Soy galette and vegetables with yellow lentils for the main dish. Soya beans existed in Madagascar since 1900 and people use it in many different ways. I use a very small amount mixed with bread fruit flour to make my galette.

These are green mangoes, harvested from all the branches broken down by the cyclone! They look like they have some black patches but they are perfectly alright so if you see those, please do not throw them away. They are good.

Here is how the green mango compote looked like when finished. I much prefer this to the apple compote in plastic cups that you can find in any supermarket theses days. I made 3 jars out of 4 mangoes. Mind you, it did not last long since, me and my sister ate a whole jar! My brother topped it up with a bit of macadamia ice cream and nearly finished a whole jar. I highly recommend it.

The pot can stay in the fridge for few days if the kids do not find it!