Thursday, 24 January 2013

KOBA, Malagasy pudding

Today I would like to introduce to you the first kind of koba. I had this one for breakfast earlier on in the morning today since I had to do some physical work and needed a bit more energy. It is made out of rice and banana. Normally, it is already sweet enough but I added a teaspoon of forest honey as well. It is so delicious and I have to admit that wherever I go these days, I always make a new version of koba because I have to eat it at least once a week. As I mentioned before, I was so inspired by this food that I wrote a song about it. You can listen and watch the Koba video clip here!



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