Saturday, 19 January 2013

Red grapes for snacks or dessert

To finish my food of the day, I eat tons of grapes. I prefer red when they are in season. I collected these In my very small garden this morning. I eat them raw as they are. When I feel I had enough, I put them in salads or make juice and very rarely, I cook them in sauce accompanying poultry.
All in all, I eat everything in the fruit. No waste here.

I must say that during the season of grapes, I eat loads and I replace them with glasses of red wine when the season is over. I urge you to learn about the fruits'anti-aging and heart protection functions. Pretty amazing really! I hope you will have your own plant, it is so beautiful when they are ripe!





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